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  • BLANKA – Mycorrhizal vaccine that improves soil quality and reduces the activity of harmful insects and soil bacteria

A live micro-organism crop aid approved for use on organic crops in the EU.

BLANKA contains the spores of mycorrhizal fungi, some of which feed on insects such as aphids, thrips, whitefly, as well as feeding underground on spider mites, wireworms and other larvae. Through tissue-plant connections, substances thus obtained by fungi are passed on to plants, contributing to their growth. For the effective action of the above fungi, contact between the insect and the fungus spores and high humidity is necessary. Once an insect is infected, the fungus quickly develops inside the insect, leading to its death within a few days.

With the application of BLANKA, the growth potential of the aforementioned fungi increases significantly, BLANKA also contains rhizosphere bacteria (PGPR), which colonize the root system of plants and bring beneficial effects to plants, such as faster root growth and reduced sensitivity to stresses.

Application:

Before use, dilute in water and mix with CARBOGEN L, then let stand for 12-24 h for activation of microorganisms contained in the formulation. This activation will allow the microorganisms to realize their full potential. It will also allow them to start working immediately in the soil or on the plant and ensure longer activity. BLANKA should not be combined with chemical preparations. It can be used at the same time with other mycorrhizal preparations, but in this situation the activation itself should be carried out in separate containers.

Dosage:

  • crops under covers (flowers, vegetables, potted plants) application on leaves 200-300 ml per 100 l water/1000 m²(treatment should be repeated after 7-10 days)
  • field and orchard crops 1-2 l per 800 l water/ha treatment should be repeated every 15 days if necessary

Species composition:

  • Glomus intraradices
  • Glomus mossae
  • Leconicillium lecanii
  • Beauveria bassiana

Required soil conditions for the growth of the bacteria contained in the preparation:

  • minimum temperature 8-10℃
  • optimum temperature 25-30℃
  • maximum temperature 35-40℃

Package:1 l

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