Opis
CARBOGEN L is an innovative organic fertilizer of yeast origin, rich in easily digestible amino acids and essential nutrients such as nitrogen, phosphorus and potassium. Suitable for all crops, CARBOGEN L stimulates the physiological development of plants by promoting leaf development, root system growth and fruit size and quality. Its liquid formulation allows application by fertigation or foliar spray, making it particularly suitable for both open field and cover crops.
MECHANISM OF ACTION
CARBOGEN L activates plant metabolism, increasing its ability to overcome stresses such as:
- temperature variations
- excessive salinity
- pathogen attacks
- water stress
The product promotes the development of the soil microbiome, crucial for fertility, as the rhizosphere microorganisms facilitate the uptake of nutrients, while reducing the energy input of plants.
Regular use during periods of intensive growth improves the elasticity of the fruit peel, preventing cracking, and increases dry matter and sugars, resulting in a high quality yield.
COMPOSITION
| Component | Content |
|---|---|
| Total nitrogen (N) | 5.0% |
| Organic nitrogen (N) | 5.0% |
| Organic carbon (C) | 50.0% |
| Phosphorus (P₂O₅) | 2.0% |
| Potassium (K₂O). | 2.0% |
Fertilizer registration number: 0020450/17
PHYSICAL AND CHEMICAL PROPERTIES
| Parameter | Value |
|---|---|
| pH | 7 ± 0.5 |
| Density | 1.10 ± 0.5 |
| Color | Beige |
| Fragrance | Characteristic |
| Solubility | Soluble in water |
FORMULATION: Liquid
CLASSIFICATION: None.
PACKAGES:
- 1l bottle
- 5l canister
INSTRUCTIONS FOR USE
| Cultivation | Application to soil | Spraying |
|---|---|---|
| Field and greenhouse crops | 3-5 L/ha | 150-250 ml/hl |
| Nurseries (plants in containers) | 300-500 ml / 1000 m² | 150-200 ml/hl |
| Leafy vegetables, lettuces, arugula, … | 300-500 ml / 1000 m² | 150-250 ml/hl |
| Strawberries, raspberries, blueberries … | 300-500 ml / 1000 m² | 150-200 ml/hl |
| Fresh and aromatic herbs | 300-500 ml / 1000 m² | 150-250 ml/hl |
| Flowers and ornamental plants | 300-500 ml / 1000 m² | 150-200 ml/hl |
| Orcharding (apple, pear, apricot, peach, cherry, kiwi, …) | — | 150-250 ml/hl |
| Vine | — | 150-250 ml/hl |
ADDITIONAL RECOMMENDATIONS
- Activation of microorganisms: use at a ratio of 1:1
- It is recommended to use a standard amount of water
- Particularly recommended at the stages of: bud bursting, after transplanting, vegetative growth, fruit setting and enlargement
- It is advisable to perform tests on several plants before treating the entire area
- If necessary, repeat the treatment
- Shake well before use
