Chito MZ is a mixture of such micronutrients as manganese (Mn), manganese sulfate, zinc (Zn), zinc sulfate.

Application:

Manganese and zinc are micronutrients of great importance to plants. Despite their theoretical availability in the substrate, often in practice, due to the physicochemical conditions of the substrate, these elements are not available to plants. They are essential for many enzymatic reactions related to photosynthesis or nitrogen metabolism. Thus, they have a clear impact on the nutritional status and health of the plant. Chitosan was added to CHITO-MZ as a basic substance in organic production, in accordance with Art. 23 Reg. EC No.1107/2009. Chitosan obtained from crustacean exoskeletons is used to obtain favorable reactions on many plant species. Plants develop better, have greater tolerance to abiotic and biotic stresses (pressure from fungal pathogens and pests). In addition, the product stimulates the development of the microbiome and the production of phytoalexins. CHITO-MZ is designed to be applied by spraying on leaves.

Dosage:

Young plants: 50-100 ml/100l, regularly every 15 days.
Cover crops: 100 ml/hl, in 500-1000l of water per ha. ( The dose can be divided into several smaller ones. Repeat after 7 days. )
Ground crops: 0.5-1 L/ha in 1000l of water from planting.
Orchards: 0.5-2 L/ha from first leaves to harvest with plenty of water.
Vineyards: 0.5-2 L/ha from before flowering until harvest. ( Apply frequently, a minimum of 3 times, during the crop emergency).

Composition:

Manganese (Mn) 1% soluble in water.
Zinc (Zn) 1% soluble in water.
Chitosan (chitosan hydrochloride ) 5%.